An iced matcha latte is bright, invigorating, and perfectly balanced—earthy green tea notes layered over cold, creamy milk. But preparing matcha over ice at home usually involves sifting raw powders, whisking out stubborn clumps, and adding separate simple syrups to balance the natural bitterness.
Because Caffè D’Vita Matcha Green Tea Mix combines sweet milk solids and green tea in a smooth powder base, you can craft a concentrated matcha base in seconds and pour it directly over ice. No bamboo whisks, sifting, or barista equipment required.
Quick Recipe Overview
Ratio: 4 tsp. Caffè D’Vita Matcha Mix dissolved in 2 oz warm water + 5 oz cold milk over ice.
Prep Time: 2 mins | Yield: 1 Serving (12 oz glass) | Difficulty: Effortless
What You’ll Need
- 4 tsp. Caffè D’Vita Matcha Green Tea Mix (adjust to taste)
- 2 oz Warm water (hot enough to dissolve the mix)
- 5 oz Cold milk of choice (Coconut, Oat, Almond, or Whole Milk)
- 1 cup Fresh ice cubes
Step-by-Step Preparation
- In a measuring cup or glass, stir 4 teaspoons of Caffè D’Vita Matcha Green Tea Mix into 2 oz of warm water until smooth and fully dissolved.
- Fill a 12 oz to 16 oz glass to the top with fresh ice cubes and pour in 5 oz of your preferred cold milk.
- Pour your warm matcha concentrate over the iced milk. Stir thoroughly until cool, smooth, and fully integrated.
Pro Barista Tip: Dissolving your matcha mix in 2 oz of warm water before adding cold liquid and ice prevents clumping and guarantees a silky, lump-free texture every single time.
Customize It #CaffeYourWay
Our iced matcha base is built for complete flexibility—giving you full control over tea intensity, milk preference, and fruit twists:
- Scoop to Taste: Prefer a mild, sweet green tea latte? Use 2 to 3 teaspoons. Craving a bold, intense matcha flavor? Scale up to 5 teaspoons. You control the strength.
- Iced Strawberry Matcha Hack: Muddle 2 fresh strawberries with 1 tsp of honey at the bottom of your glass before adding ice and milk for a layered strawberry matcha.
- Your Milk, Your Way: Pair with coconut milk for a tropical café profile, oat milk for a thick velvety texture, or dairy milk for classic coffeehouse creaminess.
Frequently Asked Questions
Can I make an iced matcha lemonade with this mix?
Yes! Dissolve 3 tsp of mix into 2 oz warm water, then pour over ice and 5 oz of chilled lemonade for a sweet, tart summer refresher.
Looking for hot or blended variations?
When you want a cozy warm drink, try our Smooth Hot Matcha Green Tea Latte Recipe. If you prefer a frosty blended treat, check out our Café-Style Blended Frozen Matcha Frappe.
Upgrade Your Afternoon Matcha
Bring refreshing, café-quality iced matcha to your kitchen with our signature Green Tea Mix.
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